2 lbs. Pack
Less tart and with a brighter yellow juice than regular lemons, thin-skinned Meyers are bursting with mild juice that hints of tangerine. Because they're slightly sweeter than classic lemon varieties and require less sugar, Meyers is the pastry chef's favorite baking lemon. Bernard Ranch grows them organically in soil fertilized with seaweed and enriched with mushrooms compost in Riverside, California on their small family farm renowned in their area for extraordinary tasting citrus and avocados. These lemons are unwaxed.
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