No GMO Ingredients | No Antibiotics Ever | No Added Hormones
Mike Satzow, the Founder, and the third-generation smoke master has been continuing his grandfather’s legacy as Claremont’s renowned purveyor of pork. Today, North Country Smokehouse sits on the same piece of lush New England countryside where they have been doing business for the last 100 years. Their authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients and a small batch smoking process. Only local hardwoods and ingredients, including real maple syrup are used in the production of all North Country Smokehouse products. North Country Smokehouse believes that their business is defined by the choices they make everyday. That’s why they source all natural, Certified Humane ® and Organic pork from Les Viandes du Breton, a Canadian based producer leading both North American and Canada in the supply of humanely raised, sustainable meat.
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