Included in their Gift Set
Napolitan Made by hand by Salumeria Biellese since 1925, this not-too-hard and not-too-soft coarse-ground, air dried, cured pork salami is medium hot, spiced by a blend of Mediterranean hot pepper and paprika that gives it a rich red color, Each piece is approximately 1 Lb
Pork, salt, wine, paprika, peppers, dextrose, brown sugar, sodium nitrite (sheep casing)
Salami con Porcini
Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried. Sold by the whole piece. Each Piece is approximately 1 Lb .
Pork salt, porcini mushroom, red wine, brown sugar, sodium nitrite (sheep casing)
This coarsely ground salame s seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Our recipe is inspired by the recipes from its birthplace in the heart of Tuscany.
Sold by the whole piece. Each Piece is approximately 1 Lb
Pork, salt, dextrose, pepper, fennel, sodium nitrite (sheep casing)
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