Wild white tuna are individually line-caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing (which also avoids catching and sacraficing unwanted fish) respects the environment and protects marine reserves. Ortiz Conservas prepares their white tuna in an entirely artisanal way, offering an exquisite flavor and delicate texture for the palate. Plate chunks of this shimmering, clean, olive-oil packed tuna with freshly boiled string beans, thinly sliced red onions, and white kidney beans (our Furmano cannellini are perfect!). Dress with good olive oil, a light splash of red wine vinegar, and sprinkle lightly with salt and pepper for a true Mediterranean lunch.
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