Tasting Notes: Traditional balsamic vinegar from Modena, Italy, aged approx. 12 months for just the right balance of tart flavor and complex, aged character. Not very sweet and not very thick.
Suggested Uses/Why We Love It: A find from our founder, this is a tried-and-true classic. Its deep, complex flavor adds richness to dressings, marinades, and sauces, and is perfect for macerating fruit or blending with oil for dipping bread.FINEST AGED VINEGAR. CRISP AND LIGHT. PRODUCED IN MODENA ITALY.
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