10-12 oz. Tail
The lobster tails used in our restaurants for over thirty years. Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Its tail to the total body mass of 45% gives it one of the highest tail yields of any lobster in the world.
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