Lobster Tail South African Cold Water



10-12 oz. Tail

The lobster tails used in our restaurants for over thirty years. Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Its tail to the total body mass of 45% gives it one of the highest tail yields of any lobster in the world.

Payment & Security

American Express Apple Pay Diners Club Discover Elo Facebook Pay Google Pay JCB Mastercard Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed