2 oz. Pack
Contemporary instructions for preparation:
Daily serving size: 6 oz tea. Use 1 tsp. of matcha per 6 oz of water.
Pour hot water (175-180 deg. F) over tea. Do not use boiling water.
Steep 2-4 minutes.
Strain and serve immediately.
To preserve freshness, aroma, and potency, our 4 oz loose teas are packaged in a convenient stand-up pouch with re-sealable zipper closure.
Sipped for centuries in the traditional Japanese tea ceremony, ceremonial grade matcha is the highest quality green tea powder available. It is made from the youngest shade-grown tea leaves, with the stems and veins entirely removed. The leaves are stone-ground, which makes the matcha suitable for a thick-style tea.
This premium grade matcha is vibrant green in color with a smooth, refreshing, slightly sweet, and mildly rich flavor, with a silky texture. It makes a delicious tea!
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