Pocono Organics is poised to be the largest Regenerative Organic Farm in North America, sprawling over 380 acres in Long Pond, Pennsylvania. Pocono Organics has partnered with Rodale Institute, the largest independent organic research station in the world and true pioneers and industry leaders in regenerative organic farming practices.
They have built more than 38,000 square feet of greenhouse growing space during our first phase of construction, and our greenhouses stand at 35 feet tall! Currently, Pocono Organics is a USDA Certified Organic Farm and soon will be Regenerative Organic Certified. Their efforts focus on the gold standards of regenerative, sustainable, and organic requirements.
Use these pungent, long, narrow leaves to flavor beans and fatty meats such as pork and sausages. Thick with a downy surface, sage leaves are often simmered in browned butter with a little stock for a quick-fix filled pasta sauce. Musky and slightly bitter, this native Mediterranean herb is also frizzled in extra virgin olive oil for about 10 seconds, drained on paper towels and sprinkled with sea salt. It then serves as a tasty and pretty garnish for meats, seafood, pasta, and more.
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