Porcini Mushrooms



4 oz. PACK


  • As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris.

  • Mushrooms will usually last about a week in the refrigerator but are best consumed within the first three days.

  • If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator.

Prized for their thick and meaty flesh that cooks up silky, and their smoky-sweet, musky forest flavor. Slice both stems and caps. Brush the pieces with good olive oil and grill, or sauté in butter. Enjoy as is, or with pasta, meats, and potatoes.

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