Black Truffle Oil
All-natural black truffle oil combines the robust and earthy flavor of black truffle with pure olive oil from Umbria, Italy, made by local producers. The subdued olive oil taste allows for the true essence of the black truffle to shine through. Best to use as a finishing oil, as cooking can destroy some of the flavor. The oil has great versatility and can be used for salads, eggs, risottos, pasta, and mashed potatoes.
White Truffle Oil
Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this product, the rich flavor properties of the white truffle, also known as "the fruit of the woods," is mixed with olive oil. It takes only a few drops to make a rich enhancement to the flavor of salad, pasta, risotto, fried eggs, mushroom dishes and mashed potatoes.
Sabatino Tartufi® is the world's largest truffle company, acting as an importer, manufacturer, and distributor of both fresh and preserved truffles. The family-owned company established itself in 1911 in Umbria and now has offices all over the world!
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