From Castillo de Canena in Andalucia, Spain, this exceptional smoked oil is produced by slowly infusing high-quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech, and birchwood. Each variety of wood naturally imparts its unique characteristics. With undertones of caramel, vanilla, and toffee, Smoked Arbequina is a perfect match for grilled sea bass, salmon, baked potatoes, legume dishes, and soups, adding just a touch of smoky-sweet flavor. Winner of the Gold Sofi Award at the 2015 International Fancy Food Show.
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