Baked fresh daily. Crafted out of only three core ingredients: organic flour, salt, and water, these sourdough loaves highlight the flavors of heritage grains. Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present day Iran. Spelt has never been hybridized, so it has retained its wholesome nutrient profile. Classic Roman bread was made with spelt, and it provides several essential minerals including iron, magnesium, and zinc. Additionally, it has a nutty, slightly sweet flavor with a whisper of newly mown grass.
Notice: 2-Day delivery available for orders placed before 9pm each day. Orders placed after 9pm will be pushed to 3-Day delivery.
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