This unfiltered, golden-green oil is made by master olive oil producer Manfredi Barbera on the island of Sicily. Using antique Sicilian oil-pressing traditions, he is able to create this amazingly viscous liquid with a strong, fruity flavor. The olives used are grown in western Sicily in rich, volcanic soil. The resulting oil has great complexity with hints of fruitiness and a spicy, grassy flavor typical of the better Sicilian oils. Chefs love it for both finishing and cooking.
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