Pierless Fish, Brooklyns premier fresh seafood purveyor, has proudly supplied New York Citys top chefs and restaurants with the highest quality fish and shellfish for over a decade. Founded in 1999 by Long Island native Robert Bobby DeMasco, Pierless has always focused on local and sustainable products and responsible fish sourcing practices. Their halibut is wild, super fresh, meaty and mild. Though it is a firm-fleshed fish, their halibut cooks up moist and delicate.
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