Pierless Fish, Brooklyns premier fresh seafood purveyor, has proudly supplied New York Citys top chefs and restaurants with the highest quality fish and shellfish for over a decade. Founded in 1999 by Long Island native Robert Bobby DeMasco, Pierless has always focused on local and sustainable products and responsible fish sourcing practices. Their 16-20 wild shrimp are fresh-caught in North Carolina. They are mild and sweet with a medium-firm texture.
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